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Thursday, April 26, 2007

Sweet Heat Peanut Dip.

I got this recipe from Meals.com and it went down really well during my baby shower oh so long ago:

6 tablespoons NESTLÉ Table Cream
2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons creamy peanut butter
1 tablespoon chopped roasted peanuts (optional)
2 teaspoons chopped cilantro (optional)
COMBINE table cream, sweet chili sauce and peanut butter in small bowl. Refrigerate until ready to serve. SPRINKLE with peanuts and cilantro before serving.
SERVING SUGGESTIONS: Serve with grilled chicken skewers or raw cut vegetables.
Serving Size: 4

I like to add a tiny splash of lime juice to mine.

1 comment:

ra said...

u got me hungry now